food network
125 mins (prep 15, cooking 110)
19 ingredients
4 to 6 servings

Categories:  tomato , main-dish , greek , meat , eggplant , potato , sauce ,
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Serving Size (204.5 g)
Servings 4
Amount per Serving
Calories 783.81 Calories from Fat 301.41
% Daily Value *
Total Fat 33.49g 206.09%
Saturated Fat 15.43g 308.53%
Trans Fat 0.61g %
Cholesterol 122.55mg 163.4%
Sodium 1177.11mg 196.18%
Total Carbohydrate 73.15g 97.53%
Dietary Fiber 2.15 g 34.41%
Sugars 59.08 g %
Protein 43.79g 350.34%
Vitamin A 675.22IU% Vitamin C 6.85mg%
Calcium 1437.53mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, or, medium eggplant, freshly ground black pepper, , ground beef, dried oregano, ground nutmeg, cloves garlic, , freshly ground black pepper, ground nutmeg, , grated parmesan