food network
195 mins (prep 30, cooking 110)
32 ingredients
6 to 8 servings

Categories:  casserole , greek , eggplant , baking , lamb , sauce ,
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Serving Size (303.84 g)
Servings 6
Amount per Serving
Calories 1010.14 Calories from Fat 759.42
% Daily Value *
Total Fat 84.38g 778.9%
Saturated Fat 15.2g 456.07%
Trans Fat 0.72g %
Cholesterol 66.3mg 132.6%
Sodium 267.31mg 66.83%
Total Carbohydrate 40.53g 81.06%
Dietary Fiber 4.8 g 115.19%
Sugars 29.41 g %
Protein 19.96g 239.54%
Vitamin A 576.3IU% Vitamin C 6.46mg%
Calcium 616.41mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried currants, greek, ground lamb, ground ginger, ground allspice, kosher salt and freshly ground black pepper, large, serrano chile, cloves garlic, chopped fresh flat leaf parsley, chopped fresh oregano, , , freshly grated nutmeg, soft goat cheese