food network
160 mins (prep 20, cooking 120)
29 ingredients
4 to 6 servings

Categories:  dinner , casserole , tomato , main-dish , eggplant , lamb ,
Share on Newzsocial



Serving Size (394.78 g)
Servings 4
Amount per Serving
Calories 1018.32 Calories from Fat 255.51
% Daily Value *
Total Fat 28.39g 174.72%
Saturated Fat 13.23g 264.56%
Trans Fat 0.58g %
Cholesterol 266.9mg 355.87%
Sodium 1556.68mg 259.45%
Total Carbohydrate 142.16g 189.54%
Dietary Fiber 6.09 g 97.43%
Sugars 45.72 g %
Protein 47.32g 378.52%
Vitamin A 1314.26IU% Vitamin C 7.67mg%
Calcium 1246.64mg% Iron 9.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, kosher salt and freshly ground pepper, cloves garlic, fresh red chile pepper, fresh oregano, dry red wine, strips lemon zest, diced tomatoes, whole, or, large eggplants, or, grated, or, fresh flat-leaf parsley leaves, granulated onion, freshly grated nutmeg