250 mins (prep 120, cooking 130)
24 ingredients
12 servings
This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied with steak and salad! This recipe is sized for a large cake pan. If you cut the recipe in half it will fit into an ordinary lasagna-size baking dish. Approximate measurement OK for eggplant, tomato mixture.

Categories:  european , greek , main-dish , oven , casseroles , equipment , vegetarian , vegetable , time-to-make ,
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Serving Size (312.79 g)
Servings 12
Amount per Serving
Calories 584.11 Calories from Fat 209.34
% Daily Value *
Total Fat 23.26g 429.41%
Saturated Fat 13.02g 781.28%
Trans Fat 0.4g %
Cholesterol 83.06mg 332.25%
Sodium 825.97mg 412.98%
Total Carbohydrate 57.46g 229.83%
Dietary Fiber 8.04 g 385.96%
Sugars 26.78 g %
Protein 40.54g 973.04%
Vitamin A 917.46IU% Vitamin C 19.16mg%
Calcium 1029.36mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry red wine, white pepper, dry breadcrumbs