Mouth-Watering Italian Turkey Burgers
25 mins (prep 10, cooking 15)
14 ingredients
8 servings
These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

Categories:  burger , poultry , high-in... , turkey-burgers , equipment , finger-food , time-to-make , holiday , <-30-mins , lunch~snacks , easy , sandwich , high-protein , kid-friendly , presentation , main-dish , meat , independence-day , turkey , barbecue , grilling ,
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Serving Size (12.09 g)
Servings 8
Amount per Serving
Calories 38.94 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 6.43%
Saturated Fat 0.12g 4.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 217.51mg 72.5%
Total Carbohydrate 7.1g 18.92%
Dietary Fiber 0.44 g 14.2%
Sugars 0.61 g %
Protein 1.32g 21.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.13mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, italian, finely chopped fresh basil, chopped sun-dried tomatoes, chianti wine, shredded parmesan cheese, clove garlic, fresh ground black pepper, whole wheat hamburger buns