Mouth Watering Pot Roast


Food.com
170 mins (prep 20, cooking 150)
14 ingredients
4-8 servings
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up.

Categories:  served-hot , beginner-cook , tomato , beef , equipment , low-carb , one-dish-meal , low-fat , low-cholesterol , easy , main-dish , oven , american , meat , heirloom~historical , inexpensive , roast-beef , healthy-2 , stove-top , stew , north-american , low-sat.-fat , comfort-food , taste~mood , german , <-4-hours , low-in... , time-to-make , holiday , low-calorie , european , presentation , healthy , vegetable , savory , english ,
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Ingredients

Nutrition

Serving Size (291.91 g)
Servings 4
Amount per Serving
Calories 182.09 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 70.58%
Saturated Fat 1.69g 33.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 825.85mg 137.64%
Total Carbohydrate 17.62g 23.49%
Dietary Fiber 3.45 g 55.19%
Sugars 6.94 g %
Protein 4.37g 35.0%
Vitamin A 23.18IU% Vitamin C 10.94mg%
Calcium 60.46mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef shoulder, dry red wine, chopped parsley, minced garlic, baby carrots, red potatoes, stewed tomatoes, italian salad dressing
 

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