Mouth Watering Zucchini Casserole
60 mins (prep 10, cooking 50)
13 ingredients
1 servings
I couldn't find a zucchini casserole that I had all the ingredients for, so I decided to just create one and there are no regrets. Tastes just as good the next day, and can be made ahead a day or two before cooking.

Categories:  <-60-mins , onions , zucchini , weeknight , easy , main-dish , casseroles , inexpensive , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (272.79 g)
Servings 1
Amount per Serving
Calories 977.22 Calories from Fat 707.31
% Daily Value *
Total Fat 78.59g 120.9%
Saturated Fat 49.93g 249.67%
Trans Fat 0.0g %
Cholesterol 248.43mg 82.81%
Sodium 1616.03mg 67.33%
Total Carbohydrate 8.51g 2.84%
Dietary Fiber 0.53 g 2.11%
Sugars 2.89 g %
Protein 59.46g 118.92%
Vitamin A 2949.38IU% Vitamin C 3.81mg%
Calcium 1735.2mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium red onion, green zucchini, yellow zucchini, cream of mushroom soup, seasoned bread crumbs, salt and pepper