Mouthwatering Beef Lasagna
80 mins (prep 20, cooking 60)
21 ingredients
4 servings
I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better!

Categories:  pasta,-rice-and-grains , italian , ground-beef , tomato , north-american , lasagna , beef , equipment , <-4-hours , pasta , time-to-make , european , main-dish , oven , meat , vegetable ,
Share on Newzsocial



Serving Size (447.24 g)
Servings 4
Amount per Serving
Calories 635.85 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 86.08%
Saturated Fat 7.65g 152.95%
Trans Fat 0.2g %
Cholesterol 131.07mg 174.76%
Sodium 1390.67mg 231.78%
Total Carbohydrate 63.09g 84.13%
Dietary Fiber 3.22 g 51.45%
Sugars 53.82 g %
Protein 65.97g 527.78%
Vitamin A 1098.56IU% Vitamin C 13.16mg%
Calcium 1690.58mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, lean ground beef, chopped tomatoes, dried oregano, sheets, salt and pepper