Mozambican Shark
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This was incredible!! We used black-tipped shark steaks which have a lobster-like texture.

Categories:  <-30-mins , african , main-dish , fish , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (129.03 g)
Servings 4
Amount per Serving
Calories 524.28 Calories from Fat 485.55
% Daily Value *
Total Fat 53.95g 332.0%
Saturated Fat 7.55g 150.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4624.79mg 770.8%
Total Carbohydrate 8.29g 11.06%
Dietary Fiber 3.44 g 55.12%
Sugars 1.17 g %
Protein 2.59g 20.76%
Vitamin A 327.34IU% Vitamin C 11.14mg%
Calcium 126.21mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shark steaks