Mozzarella Bruschetta


Food.com
20 mins (prep 20)
8 ingredients
2-4 servings
This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals.

Categories:  technique , salad , beginner-cook , italian , seasonal , 3-steps-or-less , high-in... , quick , cheese , low-carb , appetizer , spring , <-30-mins , served-cold , easy , number-of-servings , inexpensive , vegetarian , for-1-or-2 , taste~mood , free-of... , no-cook , high-calcium , low-in... , eggs~dairy , time-to-make , egg-free , european , presentation , summer , savory ,
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Ingredients

Nutrition

Serving Size (237.69 g)
Servings 2
Amount per Serving
Calories 385.15 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.02g 10.21%
Trans Fat 0.0 %
Cholesterol 40.82mg 27.22%
Sodium 1685.27mg 140.44%
Total Carbohydrate 7.94g 5.29%
Dietary Fiber 4.08 g 32.66%
Sugars 3.36 g %
Protein 71.9g 287.58%
Vitamin A 1090.91IU% Vitamin C 0.0mg%
Calcium 2179.62mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, fresh basil leaves, fresh garlic cloves, salt and pepper
 

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