Mozzarella Macaroni and Cheese
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar cheese. Recipe is by Angie McGowan of the blog Eclectic Recipes.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (78.58 g)
Servings 4
Amount per Serving
Calories 313.98 Calories from Fat 85.86
% Daily Value *
Total Fat 9.54g 58.74%
Saturated Fat 5.97g 119.4%
Trans Fat 0.24g %
Cholesterol 57.3mg 76.4%
Sodium 939.48mg 156.58%
Total Carbohydrate 35.45g 47.27%
Dietary Fiber 0.23 g 3.61%
Sugars 29.44 g %
Protein 21.49g 171.88%
Vitamin A 289.91IU% Vitamin C 3.8mg%
Calcium 715.87mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, shredded mozzarella cheese, chopped fresh basil