Mozzarella, Pesto and Tomato Pie
65 mins (prep 20, cooking 45)
10 ingredients
4-6 servings
I was looking for a recipe for tomato pie or tart. I developed my own recipe based on ideas drawn from several sources. The number of tomatoes and amount of mozzarella are just approximations since I mostly made this recipe up. Let this not deter you from trying this one. I tried this one today and the results were so yummm...

Categories:  beginner-cook , lunch~snacks , easy , oven , equipment , <-4-hours , vegetarian , brunch , appetizer , time-to-make ,
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Serving Size (69.17 g)
Servings 4
Amount per Serving
Calories 187.59 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.93%
Saturated Fat 1.64g 32.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.1mg 7.52%
Total Carbohydrate 29.21g 38.95%
Dietary Fiber 22.57 g 361.17%
Sugars 1.28 g %
Protein 14.61g 116.84%
Vitamin A 442.22IU% Vitamin C 0.53mg%
Calcium 1326.14mg% Iron 53.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, fresh mozzarella cheese, cloves garlic