Mozzarella Potato Casserole With Sun-Dried Tomatoes and Basil
50 mins (prep 5, cooking 45)
9 ingredients
4-6 servings
Just a quick side dish I threw together when I needed to use some hash browns.

Categories:  <-60-mins , side-dish , easy , oven , casseroles , equipment , potato , vegetable , time-to-make ,
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Serving Size (186.53 g)
Servings 4
Amount per Serving
Calories 325.46 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 21.69%
Saturated Fat 1.31g 26.22%
Trans Fat 0.0 %
Cholesterol 29.63mg 39.51%
Sodium 648.25mg 108.04%
Total Carbohydrate 45.42g 60.55%
Dietary Fiber 7.79 g 124.63%
Sugars 34.23 g %
Protein 34.58g 276.64%
Vitamin A 3341.81IU% Vitamin C 30.09mg%
Calcium 974.36mg% Iron 6.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded hash brown potatoes, cream of chicken soup, salt and pepper