Mozzarella-Stuffed Meatballs
35 mins (prep 20, cooking 15)
14 ingredients
6 servings
These meatballs are great on spaghetti or on a hot sub sandwich.

Categories:  <-60-mins , ground-beef , beef , meat , pork , time-to-make ,
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Serving Size (168.53 g)
Servings 6
Amount per Serving
Calories 188.51 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 103.35%
Saturated Fat 2.33g 69.83%
Trans Fat 0.41g %
Cholesterol 34.59mg 69.17%
Sodium 637.53mg 159.38%
Total Carbohydrate 9.86g 19.73%
Dietary Fiber 2.34 g 56.16%
Sugars 6.77 g %
Protein 11.71g 140.5%
Vitamin A 798.62IU% Vitamin C 2.86mg%
Calcium 41.04mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared italian salad dressing, cubed bread, fresh parsley, dried oregano, ground pork, fresh mozzarella cheese, hot cooked pasta