Mozzarella Stuffed Portabellas
31 mins (prep 15, cooking 16)
13 ingredients
12 servings
These are very simple, elegant and OH SO GOOD! I added the chopped mushroom stems to the stuffing. Please try to use the sea salt, makes a big difference in this dish. I have also used Panko bread crumbs instead of the fresh bread crumbs with great results. Mine took a bit longer to cook, about 20 minutes. Next time I will try grilling them, I think that would add a great dimension to the dish. This is adapted from Food Network, Easy Entertaining with Michael Chiarello. Hope you like as much as we do!

Categories:  <-60-mins , mushroom , side-dish , vegetable , appetizer , time-to-make ,
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Serving Size (38.8 g)
Servings 12
Amount per Serving
Calories 171.54 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 201.29%
Saturated Fat 1.6g 95.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.22mg 73.11%
Total Carbohydrate 15.45g 61.81%
Dietary Fiber 0.89 g 42.59%
Sugars 2.33 g %
Protein 2.67g 64.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 38.18mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh, grated parmesan cheese, chopped fresh parsley leaves, chopped basil leaves, fresh mozzarella cheese