Mozzarella, Tomato and Basil Quiche
50 mins (prep 10, cooking 40)
9 ingredients
1 servings
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.

Categories:  <-60-mins , tomato , cheese , egg , low-carb , potluck , low-in... , eggs~dairy , time-to-make , european , main-dish , vegetarian , to-go... , vegetable , picnic ,
Share on Newzsocial



Serving Size (263.6 g)
Servings 1
Amount per Serving
Calories 816.27 Calories from Fat 787.86
% Daily Value *
Total Fat 87.54g 134.68%
Saturated Fat 54.49g 272.47%
Trans Fat 0.0 %
Cholesterol 324.14mg 108.05%
Sodium 89.91mg 3.75%
Total Carbohydrate 6.6g 2.2%
Dietary Fiber 0.0 g 0.0%
Sugars 6.6 g %
Protein 4.85g 9.7%
Vitamin A 3478.02IU% Vitamin C 1.42mg%
Calcium 153.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, large eggs, grated mozzarella cheese, fresh basil leaves, salt and pepper