Mr Jim's Louisiana Barbecued Shrimp
15 mins (prep 5, cooking 10)
11 ingredients
4 servings
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or Sourdough Bread for soaking up the rich sauce. Found this recipe in Martha Stewart Living, Aug 2009.... IT IS AMAZING and easily doubled. We served this in a shallow bowl so everyone could soak up a bit of the flavorful sauce!

Categories:  <-15-mins , north-american , 3-steps-or-less , shrimp , quick , low-carb , low-in... , time-to-make , easy , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (47.94 g)
Servings 4
Amount per Serving
Calories 218.88 Calories from Fat 207.27
% Daily Value *
Total Fat 23.03g 141.71%
Saturated Fat 14.57g 291.38%
Trans Fat 0.93g %
Cholesterol 61.34mg 81.79%
Sodium 155.37mg 25.89%
Total Carbohydrate 3.72g 4.96%
Dietary Fiber 0.06 g 0.9%
Sugars 1.53 g %
Protein 0.43g 3.45%
Vitamin A 720.98IU% Vitamin C 2.62mg%
Calcium 27.05mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, fresh lemon juice, large shrimp, coarse salt, fresh ground pepper


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