Mrs Bice's Asparagus Casserole
85 mins (prep 45, cooking 40)
10 ingredients
6-8 servings
Mrs. Bice was a member of my grandparent's church when I was growing up. I remember this casserole from the funeral lunches the UMW would prepare for the family before or after the service. Mrs. Bice's original recipe calls for 3 cans of asparagus spears, but I prefer fresh or high quality frozen cooked. You need enough to cover the bottom of your pan completely. Asparagus lovers like me say "the more the better!"This was always served as a side dish, but I often make it as a meatless main dish.

Categories:  side-dish , main-dish , comfort-food , taste~mood , asparagus , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (90.21 g)
Servings 6
Amount per Serving
Calories 314.76 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 127.15%
Saturated Fat 8.59g 257.65%
Trans Fat 0.43g %
Cholesterol 62.76mg 125.52%
Sodium 345.8mg 86.45%
Total Carbohydrate 30.27g 60.54%
Dietary Fiber 1.07 g 25.74%
Sugars 25.05 g %
Protein 18.35g 220.2%
Vitamin A 918.37IU% Vitamin C 18.9mg%
Calcium 598.56mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, cracker crumbs, shredded cheddar cheese, hard-boiled eggs