Mrs. Duvall's Crab Cakes
35 mins (prep 25, cooking 10)
21 ingredients
14-16 servings
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe box. So very good...and the sauce below? Included as one that I use to compliment DuVall's crab cakes. I use fresh garlic chives from the garden in place of the chives AND the garlic. Will post photo when approved.Note: Time does not include refrigeration.

Categories:  served-hot , <-60-mins , northeastern-u.s. , easy , north-american , presentation , main-dish , american , shellfish , appetizer , crab , time-to-make ,
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Serving Size (69.22 g)
Servings 14
Amount per Serving
Calories 210.98 Calories from Fat 155.61
% Daily Value *
Total Fat 17.29g 372.49%
Saturated Fat 5.12g 358.19%
Trans Fat 0.16g %
Cholesterol 16.63mg 77.59%
Sodium 238.72mg 139.25%
Total Carbohydrate 11.51g 53.71%
Dietary Fiber 0.53 g 29.56%
Sugars 1.38 g %
Protein 2.2g 61.71%
Vitamin A 232.77IU% Vitamin C 2.33mg%
Calcium 34.39mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, lemon wedge