Mrs. Fields Carrot Cake


Food.com
80 mins (prep 20, cooking 60)
18 ingredients
1 servings
I received an email this morning with a few more copycat recipes in it. They sounded too yummy not to post!

Categories:  copycat , fruit , comfort-food , taste~mood , equipment , <-4-hours , egg , potluck , tropical-fruits , eggs~dairy , time-to-make , novelty , sweet , small-appliance , cakes , oven , carrots , mixer , to-go... , pineapple , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (2687.3 g)
Servings 1
Amount per Serving
Calories 8480.93 Calories from Fat 4936.95
% Daily Value *
Total Fat 548.55g 843.93%
Saturated Fat 261.39g 1306.95%
Trans Fat 15.51g %
Cholesterol 1071.81mg 357.27%
Sodium 9855.09mg 410.63%
Total Carbohydrate 802.02g 267.34%
Dietary Fiber 55.68 g 222.72%
Sugars 442.09 g %
Protein 157.58g 315.16%
Vitamin A 130713.79IU% Vitamin C 50.59mg%
Calcium 2391.81mg% Iron 29.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, pure vanilla extract, crushed pineapple, fresh lemon juice, pure vanilla extract, confectioners' sugar
 

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