Mrs. Hopper's Fudge
20 mins (prep 20)
6 ingredients
35 servings
A recipe published some time ago in the Moncton Times and Transcript. The columnist writes: "The recipe, contributed by Mrs. Grover (Erma) Hopper of Little River, Albert County, remains undoubtedly the most popular one published in 1980. Both Mrs. Hopper and myself have received hundreds of letters praising it and requests for copies from people who missed it. I am happy to reprint it today. It remains far and above the best fudge I have ever had and my family requests it regularly ever since I first tested it for this column."

Categories:  north-american , low-sat.-fat , quick , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , <-30-mins , kid-friendly , candy , fudge , canadian , healthy , dessert ,
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Serving Size (23.78 g)
Servings 35
Amount per Serving
Calories 86.16 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 16.04%
Saturated Fat 0.19g 32.4%
Trans Fat 0.0 %
Cholesterol 3.55mg 41.4%
Sodium 101.32mg 147.76%
Total Carbohydrate 19.8g 231.05%
Dietary Fiber 0.0 g 0.12%
Sugars 19.76 g %
Protein 1.76g 123.51%
Vitamin A 9.0IU% Vitamin C 0.29mg%
Calcium 61.92mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar