Mrs. Scott's Chocolate Vinegar Cake
50 mins (prep 10, cooking 40)
9 ingredients
1 servings
A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Categories:  <-60-mins , 3-steps-or-less , low-sat.-fat , taste~mood , low-in... , time-to-make , vegan , low-cholesterol , chocolate , sweet , easy , kid-friendly , cakes , number-of-servings , healthy , vegetarian , for-large-groups , dessert ,
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Serving Size (1580.14 g)
Servings 1
Amount per Serving
Calories 4618.21 Calories from Fat 1126.71
% Daily Value *
Total Fat 125.19g 192.6%
Saturated Fat 11.18g 55.91%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 5366.64mg 223.61%
Total Carbohydrate 839.41g 279.8%
Dietary Fiber 13.13 g 52.53%
Sugars 536.82 g %
Protein 44.04g 88.08%
Vitamin A 10.65IU% Vitamin C 0.16mg%
Calcium 184.32mg% Iron 18.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: