Mrs. Spugnardi's Pecan Tarts


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
8 servings
My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well!

Categories:  <-60-mins , holiday , tarts , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (50.71 g)
Servings 8
Amount per Serving
Calories 284.52 Calories from Fat 193.95
% Daily Value *
Total Fat 21.55g 265.2%
Saturated Fat 1.97g 78.77%
Trans Fat 0.0g %
Cholesterol 2.55mg 6.8%
Sodium 23.21mg 7.74%
Total Carbohydrate 22.6g 60.27%
Dietary Fiber 3.04 g 97.3%
Sugars 18.24 g %
Protein 4.23g 67.62%
Vitamin A 23.2IU% Vitamin C 0.54mg%
Calcium 65.29mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, melted butter
 

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