Mrs. Thompson's Carrot Cake Recipe

Taste of Home
3035 mins (prep 30, cooking 35)
12 ingredients
15 servings

Categories:  subscriber-exclusive , contest-winning ,
Share on Newzsocial



Serving Size (70.23 g)
Servings 15
Amount per Serving
Calories 352.93 Calories from Fat 172.26
% Daily Value *
Total Fat 19.14g 441.69%
Saturated Fat 3.21g 241.08%
Trans Fat 0.19g %
Cholesterol 8.48mg 42.39%
Sodium 193.9mg 121.19%
Total Carbohydrate 44.61g 223.06%
Dietary Fiber 0.63 g 38.04%
Sugars 31.61 g %
Protein 1.77g 53.08%
Vitamin A 99.9IU% Vitamin C 0.01mg%
Calcium 7.3mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, eggland's best eggs, package, confectioners' sugar