Mrs. Vi's Dill Dip
10 mins (prep 10)
6 ingredients
4-6 servings
An elderly lady in my community used to make this dip at all the community social gatherings. It was great! It makes a good party food and is perfect for snacking.It goes well with chips or with fresh raw veggies (celery, carrots, cucumbers, broccoli, etc).

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , quick , appetizer , snack , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , lunch~snacks , easy , vegetarian ,
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Serving Size (89.48 g)
Servings 4
Amount per Serving
Calories 365.55 Calories from Fat 352.98
% Daily Value *
Total Fat 39.22g 241.33%
Saturated Fat 7.71g 154.24%
Trans Fat 0.0 %
Cholesterol 15.53mg 20.7%
Sodium 252.42mg 42.07%
Total Carbohydrate 3.28g 4.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 1.55g 12.42%
Vitamin A 145.51IU% Vitamin C 0.4mg%
Calcium 65.66mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed, dried onion flakes, seasoning salt