Mrs. Vollmer's German Apple Cake
90 mins (prep 30, cooking 60)
14 ingredients
12-16 servings
This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily delicious. The pastry--which is really like shortbread--is good enough to eat by itself; the combination makes for a great dessert. It is rich enough that it doesn't need whipped cream (though I wouldn't stop anyone from adding some).

Categories:  holiday , low-protein , fruit , european , cakes , apple , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (248.74 g)
Servings 12
Amount per Serving
Calories 298.7 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 6.73%
Saturated Fat 0.06g 3.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.37mg 29.18%
Total Carbohydrate 78.09g 312.37%
Dietary Fiber 4.82 g 231.49%
Sugars 67.25 g %
Protein 0.64g 15.39%
Vitamin A 142.08IU% Vitamin C 10.37mg%
Calcium 19.92mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, unbleached white flour, fresh lemon juice, slivered almonds