Mu Shu Pork and Mandarin Pancakes
45 mins (prep 30, cooking 15)
21 ingredients
4-6 servings

Categories:  <-60-mins , main-dish , low-carb , low-in... , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (92.78 g)
Servings 4
Amount per Serving
Calories 156.88 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 86.08%
Saturated Fat 2.02g 40.46%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.49%
Sodium 1155.77mg 192.63%
Total Carbohydrate 5.62g 7.49%
Dietary Fiber 0.2 g 3.2%
Sugars 2.01 g %
Protein 3.95g 31.6%
Vitamin A 1.53IU% Vitamin C 18.53mg%
Calcium 15.77mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, lean pork, napa cabbage, freshly-grated ginger, dry sherry