Mu Shu Pork With Mandarin Pancakes
35 mins (prep 20, cooking 15)
13 ingredients
16 servings
I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't call for it. I add it if I need to make a larger portion. I buy the Mandarin Pancakes at my local chinese take out place. You can make your own. See below. I serve with fried rice on the side. You can also use this filling for lettuce wraps...yum!

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (41.57 g)
Servings 16
Amount per Serving
Calories 147.66 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 314.28%
Saturated Fat 4.47g 357.82%
Trans Fat 0.0g %
Cholesterol 12.72mg 67.83%
Sodium 501.25mg 334.17%
Total Carbohydrate 6.41g 34.16%
Dietary Fiber 0.82 g 52.31%
Sugars 0.37 g %
Protein 2.42g 77.56%
Vitamin A 0.91IU% Vitamin C 4.46mg%
Calcium 6.12mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, sliced mushrooms, sherry wine, boiling water