Mud Pie With Vanilla Wafer & Pecan Crust
225 mins (prep 45, cooking 180)
8 ingredients
8 servings
I use a food processor to put together the vanilla wafer/pecan crust -- the highlight of this pie! I will make this one again and again, it is so easy and delicious. (Cook time is refrigeration time.) This is a slight adaptation of a recipe from Kraft Food & Family magazine.

Categories:  3-steps-or-less , taste~mood , equipment , refrigerator , <-4-hours , pie , time-to-make , chocolate , sweet , kid-friendly , easy , pies-and-tarts , dessert ,
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Serving Size (59.57 g)
Servings 8
Amount per Serving
Calories 142.56 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 40.4%
Saturated Fat 2.08g 83.28%
Trans Fat 0.12g %
Cholesterol 11.35mg 30.27%
Sodium 223.24mg 74.41%
Total Carbohydrate 24.3g 64.81%
Dietary Fiber 0.0 g 0.0%
Sugars 23.25 g %
Protein 4.48g 71.67%
Vitamin A 107.43IU% Vitamin C 0.0mg%
Calcium 100.62mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, finely chopped pecans, topping, cold milk, pie filling, pudding, instant