Muddled-herb Red Potatoes


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
These are so good and easy to make.

Categories:  served-hot , side-dish , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , equipment , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , presentation , healthy , potato , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (7.92 g)
Servings 4
Amount per Serving
Calories 36.07 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.92%
Saturated Fat 0.52g 10.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.78mg 96.96%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.18 g 2.91%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 3.48IU% Vitamin C 0.38mg%
Calcium 5.36mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, thinly sliced fresh basil, chopped fresh chives, fresh rosemary
 

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