1440 mins (prep 1440)
21 ingredients
4 servings
This is a sandwich made popular in Louisiana by Italian immigrants. I can't help but think this was a way to use up leftovers from Sunday luncheon or perhaps a funeral or something like that.

Categories:  lunch~snacks , north-american , sandwich , american , meat , >-1-day , southern-u.s. , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (259.08 g)
Servings 4
Amount per Serving
Calories 305.48 Calories from Fat 184.05
% Daily Value *
Total Fat 20.45g 125.87%
Saturated Fat 6.82g 136.38%
Trans Fat 0.23g %
Cholesterol 35.15mg 46.87%
Sodium 1823.21mg 303.87%
Total Carbohydrate 16.19g 21.58%
Dietary Fiber 7.0 g 111.97%
Sugars 3.76 g %
Protein 17.05g 136.38%
Vitamin A 4518.56IU% Vitamin C 11.09mg%
Calcium 340.89mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, roasted red pepper, banana pepper, mild, marinated mushrooms, dried oregano, banana pepper, brine, deli ham, capicola, genoa salami