Muffin Pan Pizza Rolls
55 mins (prep 30, cooking 25)
3 ingredients
12-18 servings
I have come up with a homemade version of the pizza rolls at a local pizza restaurant. They can be filled with what ever toppings you enjoy. I used Easy Peezy Pizza Dough (Bread Machine Pizza Dough) in my bread machine and Homemade Pizza Sauce with great results my kids loved. ***Update: Having made this recipe several more times, I have found that I get better results baking the muffins with the sauce for 10 to15 minutes before adding the cheese. This eliminates the having to cover with foil to keep the cheese from over browning. I have changed the recipe below.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , main-dish , pizza , time-to-make ,
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Serving Size (81.93 g)
Servings 12
Amount per Serving
Calories 78.28 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 8.92%
Saturated Fat 0.19g 11.59%
Trans Fat 0.0 %
Cholesterol 8.36mg 33.43%
Sodium 370.69mg 185.34%
Total Carbohydrate 5.02g 20.09%
Dietary Fiber 1.55 g 74.39%
Sugars 1.32 g %
Protein 13.42g 321.98%
Vitamin A 469.81IU% Vitamin C 4.75mg%
Calcium 401.63mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, large, pizza, toppings