Muffins Basic and Variations


Food.com
20 mins
7 ingredients
4 servings
I wanted to love these muffins; I made them twice - banana nut, both times. They aren't very moist, and could really use a boost of flavoring; perhaps a tsp. of vanilla would be a good choice for the muffin I made. I did reduce the recipe by half, as there are only 3 of us, and used a whole egg, as it is hard to measure 1/2 an egg. I may try the cheese version another time. Thanks for posting, *Pixie*!

Categories:  quick-breads , muffins , <-30-mins , oven , quick , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.92 g)
Servings 4
Amount per Serving
Calories 408.12 Calories from Fat 281.79
% Daily Value *
Total Fat 31.31g 192.67%
Saturated Fat 3.28g 65.53%
Trans Fat 0.76g %
Cholesterol 20.7mg 27.6%
Sodium 1128.48mg 188.08%
Total Carbohydrate 23.12g 30.82%
Dietary Fiber 0.01 g 0.12%
Sugars 22.08 g %
Protein 10.29g 82.32%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 572.9mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large egg
 

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