Muffins Batter - Dairy Free


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
12 servings
Make plain or add fruit. Batter should be lumpy for best muffins.

Categories:  quick-breads , fruit , free-of... , blueberries , strawberry , raspberries , time-to-make , muffins , <-30-mins , dairy-free-foods , lactose-free , breads , berries ,
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Ingredients

Nutrition

Serving Size (46.95 g)
Servings 12
Amount per Serving
Calories 153.1 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 145.75%
Saturated Fat 0.64g 38.12%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 228.52mg 114.26%
Total Carbohydrate 19.66g 78.65%
Dietary Fiber 2.14 g 102.84%
Sugars 5.0 g %
Protein 2.64g 63.41%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 79.73mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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