Muffuletta Bread
215 mins (prep 180, cooking 35)
11 ingredients
1 servings
This is a wonderful recipe from . The right bread makes this special sandwich perfect. I plan to use my trusty 16 yo Panasonic ABM to make the dough. Will raise then shape by hand for second rise & bake as directed in the oven.

Categories:  pasta,-rice-and-grains , north-american , brown-bag , creole , <-4-hours , yeast-breads , time-to-make , grains , american , inexpensive , breads , southern-u.s. , to-go... , picnic ,
Share on Newzsocial



Serving Size (366.53 g)
Servings 1
Amount per Serving
Calories 1674.35 Calories from Fat 697.77
% Daily Value *
Total Fat 77.53g 119.27%
Saturated Fat 18.26g 91.29%
Trans Fat 0.0g %
Cholesterol 28.1mg 9.37%
Sodium 3501.8mg 145.91%
Total Carbohydrate 211.66g 70.55%
Dietary Fiber 10.73 g 42.91%
Sugars 15.44 g %
Protein 31.81g 63.61%
Vitamin A 5.0IU% Vitamin C 0.04mg%
Calcium 44.69mg% Iron 12.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, cold water