Muffuletta (Cook's Illustrated)
570 mins (prep 30, cooking 540)
14 ingredients
6 servings
This is from The America's Test Kitchen Family Cookbook, the same folks as Cook's Illustrated. I trust them with any endeavor. I haven't tried this recipe yet. This is an uncooked sandwich, so I used the "cooking time" to enter the minimum amount of time you'd have to have to let everything marinade and meld as needed This recipe is different from others already posted because it uses oil-packed, sun-dried tomatoes in the olive salad. Sounds good to me!

Categories:  technique , beginner-cook , cajun , north-american , taste~mood , brown-bag , no-cook , lunch~snacks , easy , sandwich , main-dish , american , meat , southern-u.s. , to-go... , savory , picnic ,
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Serving Size (115.32 g)
Servings 6
Amount per Serving
Calories 351.31 Calories from Fat 344.97
% Daily Value *
Total Fat 38.33g 353.79%
Saturated Fat 5.24g 157.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 904.09mg 226.02%
Total Carbohydrate 3.89g 7.78%
Dietary Fiber 2.3 g 55.14%
Sugars 0.22 g %
Protein 0.82g 9.85%
Vitamin A 291.46IU% Vitamin C 0.75mg%
Calcium 58.77mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jarred roasted red peppers, sun-dried tomatoes packed in oil, minced fresh parsley, fresh lemon juice, dried oregano, round, large, italian bread, thinly sliced mortadella, thinly sliced provolone cheese, thinly sliced hard salami