15 mins (cooking 15)
14 ingredients
4 servings
A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Café Maspero's specialty. The time does not include the 1 hour marinating.

Categories:  <-15-mins , lunch~snacks , north-american , sandwich , american , quick , southern-u.s. , time-to-make ,
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Serving Size (171.63 g)
Servings 4
Amount per Serving
Calories 477.34 Calories from Fat 353.34
% Daily Value *
Total Fat 39.26g 241.59%
Saturated Fat 5.75g 114.99%
Trans Fat 0.02g %
Cholesterol 38.56mg 51.41%
Sodium 1272.61mg 212.1%
Total Carbohydrate 21.48g 28.64%
Dietary Fiber 2.61 g 41.8%
Sugars 3.01 g %
Protein 11.64g 93.16%
Vitamin A 218.2IU% Vitamin C 5.48mg%
Calcium 67.58mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
greek, minced garlic, dried oregano, seeded, smoked ham, genoa salami, salad