Muffuletta Sandwich
285 mins (prep 45, cooking 240)
22 ingredients
4-8 servings
I culled this recipe from a Mardi Gras website. The olive salad gives this sandwich its authentic taste. I made this as part of a Mardi Gras lunch at work and even folks who do not like olives enjoyed it. The mixture of pickled cauliflower, carrots, celery, and pepperoncini is called gardeniera and can be found in the relish/pickle section of your grocery. Also, I omitted the salt. Cooking time for this one is really refrigeration time for the compiled sandwich. I let the olive salad flavors meld for 1 week. It was worth it!

Categories:  lunch~snacks , sandwich ,
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Serving Size (410.53 g)
Servings 4
Amount per Serving
Calories 1340.37 Calories from Fat 1154.88
% Daily Value *
Total Fat 128.32g 789.65%
Saturated Fat 24.68g 493.55%
Trans Fat 0.0g %
Cholesterol 55.0mg 73.33%
Sodium 2848.09mg 474.68%
Total Carbohydrate 29.28g 39.04%
Dietary Fiber 7.05 g 112.86%
Sugars 1.59 g %
Protein 22.98g 183.87%
Vitamin A 4228.18IU% Vitamin C 12.45mg%
Calcium 348.67mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame, italian bread, genoa salami, fresh garlic, dried oregano, crushed red pepper flakes, roasted red pepper, fresh ground pepper