Mughlai Chicken With Almonds and Raisens
60 mins (prep 30, cooking 30)
18 ingredients
6 servings
This is from Madhur Jaffrey's "Indian Cooking" cookbook.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , time-to-make ,
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Serving Size (138.04 g)
Servings 6
Amount per Serving
Calories 326.93 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 254.75%
Saturated Fat 12.33g 369.87%
Trans Fat 0.03g %
Cholesterol 49.05mg 98.11%
Sodium 711.62mg 177.9%
Total Carbohydrate 18.13g 36.25%
Dietary Fiber 2.71 g 65.14%
Sugars 8.01 g %
Protein 5.26g 63.08%
Vitamin A 843.96IU% Vitamin C 1.51mg%
Calcium 106.04mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chicken parts, medium onions, ground cumin, light cream, golden raisins