Muhallabia, Lebanese Almond Cream Pudding
25 mins (prep 10, cooking 15)
7 ingredients
6 servings
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.

Categories:  fruit , nuts , free-of... , equipment , lebanese , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , puddings-and-mousses , <-30-mins , gluten-free , stove-top , dessert ,
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Serving Size (106.35 g)
Servings 6
Amount per Serving
Calories 468.94 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 176.25%
Saturated Fat 3.35g 100.6%
Trans Fat 0.01g %
Cholesterol 41.4mg 82.8%
Sodium 315.92mg 78.98%
Total Carbohydrate 50.05g 100.11%
Dietary Fiber 3.09 g 74.06%
Sugars 40.62 g %
Protein 27.3g 327.61%
Vitamin A 107.07IU% Vitamin C 3.42mg%
Calcium 780.95mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, rose water


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