5 mins (prep 5)
11 ingredients
2 servings
A Syrian roasted red-pepper and walnut spread. Great alternative to hummus. Bon appetit Nov 2008. We used regular red peppers and then added extra olive oil and garlic. We also added hot pepper paste since we felt it needed heat. We did use extra lemon juice and lots of kosher salt. I would just make this recipe to your tastes. Serve with pita chips, flat breads or pretzels.

Categories:  <-15-mins , beginner-cook , peppers , condiments,-etc. , easy , 3-steps-or-less , quick , inexpensive , vegetable , appetizer , time-to-make ,
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Serving Size (184.18 g)
Servings 2
Amount per Serving
Calories 1010.72 Calories from Fat 839.16
% Daily Value *
Total Fat 93.24g 286.9%
Saturated Fat 9.57g 95.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 196.4mg 16.37%
Total Carbohydrate 36.03g 24.02%
Dietary Fiber 9.07 g 72.53%
Sugars 5.23 g %
Protein 21.67g 86.68%
Vitamin A 117.97IU% Vitamin C 3.62mg%
Calcium 219.24mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers packed in oil, ground cumin