Mulate's Homemade Bread Pudding With Butter Rum Sauce
90 mins (prep 30, cooking 60)
8 ingredients
10-12 servings
Recipe adapted from Alton Brown's cookbook "Feasting on Asphalt". This is an unusual bread pudding in that the texture is smooth, and dense with no evidence of the bread at all, almost like a tres leches cake because they make it from left over hamburger buns, which they soak in eggs and cream until the buns lose all form and shape. With hard sauce, the pudding is amazing.Mulate's is a restaurant in New Orleans.

Categories:  puddings-and-mousses , north-american , american , <-4-hours , southern-u.s. , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (83.83 g)
Servings 10
Amount per Serving
Calories 189.66 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 84.56%
Saturated Fat 3.39g 169.7%
Trans Fat 0.0 %
Cholesterol 17.51mg 58.36%
Sodium 20.98mg 8.74%
Total Carbohydrate 35.11g 117.03%
Dietary Fiber 0.44 g 17.51%
Sugars 32.7 g %
Protein 1.76g 35.28%
Vitamin A 167.51IU% Vitamin C 0.7mg%
Calcium 55.88mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, nonstick cooking spray