Mulberry Jam
4 ingredients
8 servings
This is a DELICIOUS and easy to make jelly. I don't consider it a jam. I made this last year. My family, especially my children, loved it. They didn't want to eat grape jelly any more afterward. So of course I had to make it again this year, but I tried something new. After rinsing the berries, I ran them through my juicer (without cooking them). I then followed the recipe using the three cups of juice. I was told by a county extension agent that I would still have to strain the juice through a jelly bag. I did for part of the batches, but got lazy for the rest and used the juice straight from the juicer. They both set up perfectly and I couldn't tell the difference in taste. I put some in pint jars. Those jars took about two weeks to completely set up. The smaller jars set up more quickly. The bottle of liquid pectin is equal to two pouches if you buy it that way.

Categories:  technique , 5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , canning , jams-and-preserves , number-of-servings , time-to-make ,
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Serving Size (392.5 g)
Servings 8
Amount per Serving
Calories 877.68 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 8.62%
Saturated Fat 0.05g 2.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.23mg 6.41%
Total Carbohydrate 224.71g 599.22%
Dietary Fiber 2.94 g 94.0%
Sugars 220.77 g %
Protein 2.5g 40.05%
Vitamin A 43.44IU% Vitamin C 67.82mg%
Calcium 69.32mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid pectin