Mulled Fall Fruit Cider


Food.com
9 mins (prep 4, cooking 5)
6 ingredients
4 servings
I love the flavors that come together in this cider, especially when I make it with pear cider.

Categories:  <-15-mins , beginner-cook , fruit , seasonal , 3-steps-or-less , kosher , quick , beverages , christmas , free-of... , equipment , thanksgiving , time-to-make , holiday , vegan , hanukkah , winter , easy , gluten-free , heirloom~historical , vegetarian , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (30.1 g)
Servings 4
Amount per Serving
Calories 74.99 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 13.24%
Saturated Fat 0.6g 11.96%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 160.08mg 26.68%
Total Carbohydrate 13.06g 17.41%
Dietary Fiber 0.79 g 12.67%
Sugars 4.63 g %
Protein 1.45g 11.6%
Vitamin A 317.37IU% Vitamin C 0.0mg%
Calcium 40.95mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger
 

Comments