Mulled pears with Roquefort dressing


BBC GoodFood
25 mins (prep 20, cooking 5)
10 ingredients
6 servings
Pear, blue cheese and toasted nuts is a combination made in heaven

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (30.08 g)
Servings 6
Amount per Serving
Calories 97.8 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 34.79%
Saturated Fat 0.7g 20.98%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 104.09mg 26.02%
Total Carbohydrate 15.45g 30.89%
Dietary Fiber 0.19 g 4.54%
Sugars 10.44 g %
Protein 0.91g 10.89%
Vitamin A 209.98IU% Vitamin C 0.0mg%
Calcium 21.13mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, pecan nuts
 

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