Mulled red cabbage with clementines

BBC GoodFood
75 mins (prep 15, cooking 60)
7 ingredients
6 generously
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Categories:  nut--free , vegan , gluten--free , dairy--free , quick , healthy , vegetarian , egg--free , freezable ,
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Serving Size (125.32 g)
Servings 6
Amount per Serving
Calories 23.3 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 9.55%
Saturated Fat 0.3g 8.89%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 58.7mg 14.67%
Total Carbohydrate 5.38g 10.76%
Dietary Fiber 2.63 g 63.15%
Sugars 0.25 g %
Protein 0.54g 6.44%
Vitamin A 35.13IU% Vitamin C 0.06mg%
Calcium 47.4mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, red onions