Mulled Red Wine
20 mins (prep 10, cooking 10)
11 ingredients
8-10 servings
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.

Categories:  holiday , <-30-mins , seasonal , winter , easy , 3-steps-or-less , quick , christmas , beverages , cocktail , time-to-make ,
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Serving Size (88.34 g)
Servings 8
Amount per Serving
Calories 116.74 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.8%
Saturated Fat 0.12g 4.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 11.58mg 3.86%
Total Carbohydrate 26.08g 69.56%
Dietary Fiber 1.02 g 32.54%
Sugars 23.31 g %
Protein 0.21g 3.32%
Vitamin A 4.8IU% Vitamin C 0.01mg%
Calcium 21.65mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, dry red wine, vanilla bean