Mulligan Stew


Food.com
40 mins (prep 20, cooking 20)
3 ingredients
6 servings
My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.

Categories:  5-ingredients-or-less , <-60-mins , stew , easy , 3-steps-or-less , ground-beef , presentation , main-dish , beef , meat , finger-food , time-to-make ,
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Ingredients

  • 1 1/2 lbs ground beef, cooked and drained
  • 2 (10 3/4 ounce) vegetarian vegetable soup
  • 2 (15 ounce) of mac-n-beef macaroni
  • 1 (12 ounce) generic chips

Nutrition

Serving Size (129.62 g)
Servings 6
Amount per Serving
Calories 557.22 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 185.74%
Saturated Fat 16.62g 498.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.65mg 1.91%
Total Carbohydrate 86.04g 172.07%
Dietary Fiber 6.63 g 159.21%
Sugars 21.93 g %
Protein 10.55g 126.55%
Vitamin A 47.06IU% Vitamin C 3.57mg%
Calcium 25.09mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, soup
 

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