Mulligatawny (Indian) Soup ( Beef )
115 mins (prep 10, cooking 105)
11 ingredients
6-8 servings
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!

Categories:  seasonal , beef , comfort-food , taste~mood , indian , equipment , <-4-hours , soups-&-stews , time-to-make , asian , winter , weeknight , easy , meat , roast-beef , stove-top ,
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Serving Size (272.14 g)
Servings 6
Amount per Serving
Calories 60.14 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 4.88%
Saturated Fat 0.12g 3.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 405.04mg 101.26%
Total Carbohydrate 9.69g 19.39%
Dietary Fiber 1.61 g 38.64%
Sugars 3.76 g %
Protein 5.48g 65.76%
Vitamin A 425.25IU% Vitamin C 15.48mg%
Calcium 29.78mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, cooked beef, cooked rice