Multi-Grain Bread (Bread Machine or Conventional) Recipe

Cook Eat Share
40 mins (prep 15, cooking 25)
17 ingredients
16 servings
An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The variety of grains provides a nutty texture. But if you don’t have all the grains on hand, just sub whole wheat for the same amounts. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread slices traditionally shaped.

Categories:  american , quick-and-easy ,
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Serving Size (9.62 g)
Servings 16
Amount per Serving
Calories 36.57 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 55.6%
Saturated Fat 0.29g 23.56%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.2%
Sodium 169.85mg 113.24%
Total Carbohydrate 3.84g 20.48%
Dietary Fiber 0.32 g 20.33%
Sugars 1.1 g %
Protein 0.58g 18.58%
Vitamin A 0.87IU% Vitamin C 0.0mg%
Calcium 5.93mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, rye flour, powdered milk, wheat germ, wheat gluten